Step 1

Dissolve the arrowroot starch in the cold water and set it to the side. Pat the salmon bites dry with paper towels.

Step 2

In a large cup or small mixing bowl, make the teriyaki sauce by whisking together all the ingredients. DO NOT add the starch water yet.

Step 3

In a shallow mixing bowl or large ziplock bag, toss the bite-sized pieces of salmon with ⅓ cup of the teriyaki sauce. Let it marinate for 10 - 20 minutes.

Step 4

Preheat your air fryer to 400°F and lightly spray with cooking oil.

Step 5

Add marinated salmon bites to the preheated air fryer, making sure they do not overlap. Air fry for 4 - 6 minutes until cooked through a slightly crispy.

Step 6

While the salmon is cooking, heat a small saucepan over medium-high heat and add the remaining teriyaki sauce. Bring the sauce to a rapid boil. Once boiling, reduce heat to medium-low and whisk in the starch water. Simmer for 3 to 4 minutes, making sure to continually whisk until the sauce has thickened. Carefully taste the sauce and adjust the seasonings to your liking.

Step 7

Remove the salmon bites from the air fryer and glaze with the remaining teriyaki sauce.

Step 8

Serve on a bed of warm rice garnished with sesame seeds, thinly sliced green onion, and a side of your favorite roasted and steamed vegetables (I love broccoli and/or edamame).