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Export 8 ingredients for grocery delivery
Step 1
First cut your salmon filets into 1 inch cubes.(remove the skin if it hasn't already been done.)
Step 2
Season the fish with the salt, garlic and onion powder.
Step 3
Slice the chili peppers as thinly as you can.
Step 4
Tear off a large piece of aluminum foil (12" x 24"), and pour the olive oil onto the foil, directly in the middle.
Step 5
Lay the pieces of salmon out onto the foil. Sprinkle the chili pepper slices on top of the salmon.
Step 6
Drizzle the honey out on top of the fish. Cut your butter into slices and place the chunks on top of the fish.
Step 7
Cover the fish with the excess aluminum foil. Place the foil pack into your air fryer. Close the air fryer and cook for 15 minutes at 400 degrees.
Step 8
Remove the foil pack from the air fryer and slowly open, being careful not to let the steam burn you as the foil pack is being opened.
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