Step 1

First cut your salmon filets into 1 inch cubes.(remove the skin if it hasn't already been done.)

Step 2

Season the fish with the salt, garlic and onion powder.

Step 3

Slice the chili peppers as thinly as you can.

Step 4

Tear off a large piece of aluminum foil (12" x 24"), and pour the olive oil onto the foil, directly in the middle.

Step 5

Lay the pieces of salmon out onto the foil. Sprinkle the chili pepper slices on top of the salmon.

Step 6

Drizzle the honey out on top of the fish. Cut your butter into slices and place the chunks on top of the fish.

Step 7

Cover the fish with the excess aluminum foil. Place the foil pack into your air fryer. Close the air fryer and cook for 15 minutes at 400 degrees.

Step 8

Remove the foil pack from the air fryer and slowly open, being careful not to let the steam burn you as the foil pack is being opened.