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al pastor tacos | camp chef recipescamping grills, stoves and smokers | camp chef
Author : Camp Chef Camp Chef
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
For the marinade:Remove stems and see from diced chiles. Place in sauce pan with water and bring to a boil. Reduce to a simmer and add chipotle and adobo sauce, onions, achiote powder and 1 quarter of the chopped pineapple. Simmer for 3o minutes and blend.Salt and pepper pork and cover in marinade. Marinade for at least 6 hours or up to 24 hours.Grill pork and the rest of the pineapple. Pork will be done until internal temperature reaches 145 degrees F. Thinly slice the pork and serve with grilled pineapple and warmed corn tortillas.
Step 2
For the marinade:Remove stems and see from diced chiles. Place in sauce pan with water and bring to a boil. Reduce to a simmer and add chipotle and adobo sauce, onions, achiote powder and 1 quarter of the chopped pineapple. Simmer for 3o minutes and blend.Salt and pepper pork and cover in marinade. Marinade for at least 6 hours or up to 24 hours.Grill pork and the rest of the pineapple. Pork will be done until internal temperature reaches 145 degrees F. Thinly slice the pork and serve with grilled pineapple and warmed corn tortillas.
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