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Author : Camp Chef Camp Chef
Ingredients
Export 13 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat Flat Top Grill to medium heat.Place sliced chicken, onions, peppers and mushrooms in an extra large mixing bowl. Drizzle on oil and all seasonings. Stir to coat.If desired, warm tortilla shells up on grill before cooking the chicken and vegetable mixture.Spread chicken and vegetable mixture out evenly on your heated grill. Cook, stirring frequently for 20-30 minutes until chicken is cooked through and vegetables are tender.Turn grill off and top with cilantro.Serve with tortillas, sour cream, guacamole and pico de gallo.Note: This recipe can also be cooked in a pellet grill. Preheat pellet grill to 425 degrees F. Place chicken and vegetable mixture on sheet pan. Put sheet pan in pellet grill and cook until chicken is cooked through and vegetables are tender.
Step 2
Preheat Flat Top Grill to medium heat.Place sliced chicken, onions, peppers and mushrooms in an extra large mixing bowl. Drizzle on oil and all seasonings. Stir to coat.If desired, warm tortilla shells up on grill before cooking the chicken and vegetable mixture.Spread chicken and vegetable mixture out evenly on your heated grill. Cook, stirring frequently for 20-30 minutes until chicken is cooked through and vegetables are tender.Turn grill off and top with cilantro.Serve with tortillas, sour cream, guacamole and pico de gallo.Note: This recipe can also be cooked in a pellet grill. Preheat pellet grill to 425 degrees F. Place chicken and vegetable mixture on sheet pan. Put sheet pan in pellet grill and cook until chicken is cooked through and vegetables are tender.
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