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reverse seared burger | camp chef recipescamping grills, stoves and smokers | camp chef
Servings: 46
Cost: $0.36 /serving
Author : campadmin campadmin
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
1. Form 6-8, 1/4 pound patties in to a ball. Then, flatten till patties are about 1/4" thick.2. Salt and pepper to taste.3. Place patties on pre-heated smoker at 225°F. Then smoke until internal temperature is 10-15° under desired finish temperature.4. Turn on Sear Box and turn to medium heat, then sear patties to desired temperature.5. Plate and enjoy!
Step 2
1. Form 6-8, 1/4 pound patties in to a ball. Then, flatten till patties are about 1/4" thick.2. Salt and pepper to taste.3. Place patties on pre-heated smoker at 225°F. Then smoke until internal temperature is 10-15° under desired finish temperature.4. Turn on Sear Box and turn to medium heat, then sear patties to desired temperature.5. Plate and enjoy!
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