Grilled Salsa Verde | Camp Chef RecipesCamping Grills, Stoves and Smokers | Camp Chef

Step 1

Preheat Flat Top Grill on medium heat.Place salsa verde ingredients on preheated grill except for lime and salt. Cook until the skin on the vegetables is blistered.Once vegetables have blistered, place in food processor or blender until smooth. Add juice from lime and salt and stir to incorporate.

Step 2

Preheat Flat Top Grill on medium heat.Place salsa verde ingredients on preheated grill except for lime and salt. Cook until the skin on the vegetables is blistered.Once vegetables have blistered, place in food processor or blender until smooth. Add juice from lime and salt and stir to incorporate.