Step 1

In a medium bowl, add the shredded chicken and the white barbeque sauce and toss to fully coat the chicken.

Step 2

Toast the hamburger buns in a skillet until they are golden-brown and then coat each side with the butter.

Step 3

Add 1 cup of the chicken mixture to the bottom buns and then top with 4 of the dill pickle slices and the remaining top buns.

Step 4

Serve.