All Beef Chili with Espresso! - At Home with Vicki Bensinger

Saute onion in olive oil until tender, then add garlic and briefly saute. Add beef and brown. Once beef is brown add remaining ingredients. Bring to a boil, then turn heat down and simmer for 2 hours or longer if desired until thick and rich. Serve with a dollop of sour cream or plain yogurt and cheddar cheese if desired. Enjoy!!!