All-Purpose Almond Umami Sauce

Step 1

Place all ingredients in a large mixing bowl and whisk to evenly combine. * Viscosity should be similar to a medium-thick satay sauce, that gently coats the back of a spoon. Sauce typically gets thicker upon refrigerating (depending on almond butter variety & thickness). If sauce becomes too thick, simply thin it out with a touch of almond milk to desired consistency. Place All-Purpose Almond Umami Sauce in a sealed container and refrigerate a minimum of one hour to allow the flavors to fully develop before using. * Utilize the All-Purpose Almond Umami Sauce chilled, in multiple applications.

Step 2

Rice dishes Pasta/noodles Baked or roasted potatoes Sauteed or grilled vegetables Grilled chicken, steak or pork skewers

Step 3

Salad Buddha bowls Grain bowls

Step 4

Spiced Almond Butter Mustard: All-Purpose Almond Umami sauce + pommeray mustard + minced fresh chive Creamy Almond BBQ Salad Dressing: All-Purpose Almond Umami sauce + olive oil + cider vinegar + BBQ sauce