All-Purpose Miso Sauce

www.justonecookbook.com
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Total: 60

Servings: 300

All-Purpose Miso Sauce

Ingredients

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Add all the ingredients in a small saucepan.

Step 3

Whisk all together and bring the sauce to boil over medium heat.

Step 4

Once bubbling, reduce the heat to low and simmer for 20-30 minutes until thickened.

Step 5

Keep in the airtight container and store in the refrigerator for up to 2 months.

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