Step 1

Heat oven to 375 degrees F.

Step 2

In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.

Step 3

In a small bowl stir together ketchup, brown sugar and dry mustard.

Step 4

Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.

Step 5

Spray muffin tin with vegetable cooking spray.

Step 6

Form 6 meatballs and place in muffin tin.

Step 7

Coat the top of each meatball with the remaining ketchup mixture.

Step 8

Bake for 30 minutes at 375 degrees F until nicely glazed and internal temperature is 160 degrees F.