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Export 6 ingredients for grocery delivery
Step 1
Heat oven to 375 degrees F.
Step 2
In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
Step 3
In a small bowl stir together ketchup, brown sugar and dry mustard.
Step 4
Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
Step 5
Spray muffin tin with vegetable cooking spray.
Step 6
Form 6 meatballs and place in muffin tin.
Step 7
Coat the top of each meatball with the remaining ketchup mixture.
Step 8
Bake for 30 minutes at 375 degrees F until nicely glazed and internal temperature is 160 degrees F.
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