Step 1

Preheat the oven to 425 degrees F / 220ºc. Make the batter: Mix everything under batter in a large shallow bowl and keep aside.

Step 2

In a large shallow bowl, mix everything for the almond meal crust and keep aside.

Step 3

Slice the cauliflower into 1/2 inch thick slices. Dip the the slices into the batter. tap to remove excess, dip into the almond meal crust, flip to coat both sides. Place on parchment lined baking sheet. Spray oil on the slices. Bake for 30 minutes or until the the cauliflower slices are cooked through to preference. the smaller florets from the sides of the cauliflower head can be made into bites.

Step 4

Make the cheese sauce. Serve the Cauliflower slices with warm cheese sauce, pico de gallo, guacamole, cilantro and a drizzle of lemon juice.