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Export 3 ingredients for grocery delivery
Step 1
Heat your oven to 200°C, Gas mark Line a baking tray with greaseproof paper.
Step 2
Give the ground almonds a whiz a food processor for 10 seconds. You don't have to do this step but it will make the texture of the macaroons even finer.
Step 3
Add the sugar and whiz again till blended.
Step 4
Add the egg white and blend thoroughly. It should form wet clumps.
Step 5
Roll out the macaroon balls. I like them to be quite large so they are really soft inside. Give them plenty of space to spread. About 3 cm between each one is perfect.
Step 6
Flatten the balls lightly with the palm of your hand
Step 7
Brush each macaroon with water with damp pastry brush. Don't over wet them.
Step 8
Give the macaroons a light dusting of icing sugar and top off with half an almond. Pop in the oven for 12-15 minutes. Watch them like a hawk so they don't over bake like the ones below!
Step 9
Pop them on a cooling rack till they are completely cool.
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