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Export 9 ingredients for grocery delivery
Step 1
Slice 125 to 150 grams of paneer into cubes or square
Step 2
Add 1 cup besan into a mixing bowl or vessel.
Step 3
Chop the paneer into cubes or squares.
Step 4
Next add 1 pinch turmeric powder, 1 to 2 pinches red chili powder, 1 to 2 pinches garam masala powder, 1 pinch asafoetida, ½ teaspoon carom seeds and salt. Mix well.
Step 5
Pour ⅔ to ¾ cup water and mix well.
Step 6
Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter.
Step 7
Heat mustard oil for deep frying in a kadai or pan.
Step 8
When the oil becomes hot, add the batter coated paneer cubes gently in medium hot oil.
Step 9
When one side is lightly golden, gently flip the pakoras. Continue to fry the pakoras till golden and crisp on medium flame.
Step 10
Remove the pakoras with a slotted spoon. Drain them on paper towels to remove excess oil.
Step 11
Serve hot paneer pakora sprinkled lightly with some chaat masala with coriander chutney or tomato sauce.
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