Step 1

Cut the chicken into small bite-size pieces and add into a bowl

Step 2

Add the gram flour, garlic paste, ginger paste, crushed chillies, coriander powder, cumin powder, lemon juice, chilli powder, salt, coriander, and turmeric powder to the chicken then add the water gradually in parts and mix until well combined

Step 3

Set aside and allow to marinate for at least 30 minutes – the longer the better

Step 4

Deep fry the chicken pakora for 4-6 minutes until golden brown – do not overcrowd the pan as this will prevent the chicken pakoras from cooking through properly

Step 5

Serve alongside a fresh, yoghurt chutney and enjoy!