5.0
(19)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cut the chicken into small bite-size pieces and add into a bowl
Step 2
Add the gram flour, garlic paste, ginger paste, crushed chillies, coriander powder, cumin powder, lemon juice, chilli powder, salt, coriander, and turmeric powder to the chicken then add the water gradually in parts and mix until well combined
Step 3
Set aside and allow to marinate for at least 30 minutes – the longer the better
Step 4
Deep fry the chicken pakora for 4-6 minutes until golden brown – do not overcrowd the pan as this will prevent the chicken pakoras from cooking through properly
Step 5
Serve alongside a fresh, yoghurt chutney and enjoy!
Your folders
indianhealthyrecipes.com
5.0
(109)
15 minutes
Your folders
cookingwithbry.com
4.6
(55)
30 minutes
Your folders
greatcurryrecipes.net
5.0
(1)
15 minutes
Your folders
allwaysdelicious.com
5.0
(26)
10 minutes
Your folders
allwaysdelicious.com
Your folders
khinskitchen.com
10 minutes
Your folders
kitchensanctuary.com
5.0
(7)
10 minutes
Your folders
indianhealthyrecipes.com
5.0
(166)
15 minutes
Your folders
fatimacooks.net
4.8
(19)
10 minutes
Your folders
patelbros.com
Your folders
vegrecipesofindia.com
4.8
(13)
20 minutes
Your folders
en.wikipedia.org
Your folders
carolinescooking.com
5.0
(5)
5 minutes
Your folders
bbcgoodfood.com
Your folders
greedygourmet.com
4.7
(10)
Your folders
vegrecipesofindia.com
4.9
(8)
30 minutes
Your folders
indianhealthyrecipes.com
4.9
(7)
15 minutes
Your folders
tiffinandteaofficial.com
5.0
(1)
7 minutes
Your folders
vegrecipesofindia.com
5.0
(2)
20 minutes