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Export 15 ingredients for grocery delivery
Step 1
In a large mixing bowl, add besan, red chili powder, chaat masala, salt, hing, ajwain seeds, cumin seeds, turmeric, baking soda, onions, green chillies and cilantro.
Step 2
Slowly add in the water and mix the ingredients well.
Step 3
Set the mixture aside in the refrigerator for about half an hour.
Step 4
In a heated oil frying pan, carefully place in heaping tablespoonfuls of mixture into the hot oil.
Step 5
Fry the pakoras until they are brown.
Step 6
Place the pakoras on a plate with a paper towel to soak up the excess oil.
Step 7
Sprinkle with chaat masala before serving!
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