Cabbage Pakora

Step 1

Take gram flour (besan), cornflour or rice flour in a bowl, add carom seeds (ajwain), turmeric powder, red chili powder and salt. Mix it well.

Step 2

Then add cabbage, thinly sliced onions coriander leaves, curry leaves, crushed garlic and little water as required to make cabbage Pakora mix.

Step 3

Heat oil for deep frying, when the oil becomes medium hot, add a spoonful of the cabbage pakora batter in the oil.

Step 4

When the pakora are partly cooked, then turn over to the other side.

Step 5

Fry the pakora until crispy and golden in colour.

Step 6

Remove the fried pakora and place them on a kitchen paper towel so that extra oil is absorbed.

Step 7

Fry the pakora in batches and keep it aside.

Step 8

Enjoy this Cabbage Pakora with mint chutney or tomato ketchup.