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Export 11 ingredients for grocery delivery
Step 1
Take gram flour (besan), cornflour or rice flour in a bowl, add carom seeds (ajwain), turmeric powder, red chili powder and salt. Mix it well.
Step 2
Then add cabbage, thinly sliced onions coriander leaves, curry leaves, crushed garlic and little water as required to make cabbage Pakora mix.
Step 3
Heat oil for deep frying, when the oil becomes medium hot, add a spoonful of the cabbage pakora batter in the oil.
Step 4
When the pakora are partly cooked, then turn over to the other side.
Step 5
Fry the pakora until crispy and golden in colour.
Step 6
Remove the fried pakora and place them on a kitchen paper towel so that extra oil is absorbed.
Step 7
Fry the pakora in batches and keep it aside.
Step 8
Enjoy this Cabbage Pakora with mint chutney or tomato ketchup.
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