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Export 1 ingredients for grocery delivery
Step 1
Heat a heavy bottomed saucepan or a dutch oven until hot.
Step 2
Sprinkle a few drops of water on the pan. If water forms bubbles right away, the pan is ready.
Step 3
Reduce the heat to medium high. Depending on the thickness of the pan, reduce the flame to medium or medium high.
Step 4
Sprinkle about a tablespoon of seeds on the pan and let the seeds puff.
Step 5
Shake the pan for even popping of the seeds.
Step 6
Take care not to burn the popped seeds and transfer as soon as pops reduce.
Step 7
Repeat to pop all the seeds.
Step 8
Run the popped seeds through the sieve to filter burnt or un-popped seeds.
Step 9
Let the seeds cool completely and store in an airtight container.
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