Step 1

Throw all of the ingredients in to a small saucepan and stir with a wooden spoon.

Step 2

Heat over medium high heat just until it just comes to a boil, the sugar is completely dissolved and the sauce is starting to look translucent. (The sauce will be pretty runny but will thicken slightly as it sits after you remove it from the heat.)

Step 3

That is it!! Pour over your chicken strips or wings, toss and serve.