Step 1

Preheat your oven to 250°F.

Step 2

Prepare your roasting pan by covering with foil andplacing the rack in the pan.

Step 3

Clean the roast by removing any excess fat or tough sinewfrom the outside of the roast.

Step 4

Truss the roast to ensure a uniform shape and evencooking.

Step 5

In a food processor, blend the kosher salt, black pepper,garlic cloves, thyme, and extra virgin olive oil to form a paste.

Step 6

Generously rub the prime rib with the paste and place iton the prepared roasting rack.

Step 7

Place the roast in the oven and cook for approximately 2hours and 30 minutes or until the internal temperature reaches 115°F for mediumrare; 125°F for medium; 135°F for medium well.

Step 8

Remove the roast from the oven and increase the oventemperature to 500°F.

Step 9

Once your oven is preheated, place the roast back in theoven to sear for 5 minutes until crispy and golden brown.

Step 10

Remove the prime rib and allow to rest for 15 minutesbefore removing the twine and slicing.

Step 11

Serve as desired.