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amish creamed celery recipe

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

Cost: $10.69 /serving


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Step 1

Cut celery into bite-sized pieces. Combine the first six ingredients in a medium-sized cooking pot. Bring to boil.

Step 2

Cover and cook celery over medium-low heat until soft. It takes about 30-40 minutes.

Step 3

Mix brown sugar and flour, add evaporated milk and mix well. Pour this into the cooked celery mixture.

Step 4

Continue cooking and stirring until it just comes to a boil. Remove from the heat.

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