Step 1

Cut celery into bite-sized pieces. Combine the first six ingredients in a medium-sized cooking pot. Bring to boil.

Step 2

Cover and cook celery over medium-low heat until soft. It takes about 30-40 minutes.

Step 3

Mix brown sugar and flour, add evaporated milk and mix well. Pour this into the cooked celery mixture.

Step 4

Continue cooking and stirring until it just comes to a boil. Remove from the heat.