Amish Honey Roasted Caramel Corn

Step 1

Place the un-popped popcorn kernels into a large pot. Pour in oil. Cover and cook over medium heat until most of the kernels have popped and you start to go several seconds between pops.

Step 2

Spread popped popcorn out onto a large baking sheet. Sprinkle with roasted peanuts.

Step 3

Combine brown sugar, honey, butter, and salt in a small saucepan. Bring to a boil over medium heat. Let simmer for 5 minutes, stirring constantly.

Step 4

Remove from heat and stir in baking soda and vanilla. Immediately pour over the popcorn mixture.

Step 5

Bake corn in a 250 degree oven for about 1 hour, stirring every 15 minutes.

Step 6

Line a clean baking sheet with wax paper. Pour the corn out onto the wax paper and separate into pieces. Cool completely.

Step 7

Serve or store in an airtight container.