5.0
(8)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add coconut oil, garlic, and onion to a large pot with sides are at least 4-inches deep.
Step 2
Cook on medium until the onions are translucent. Add the beef bouillon dissolved in water along with the Italian seasoning, salt, pepper, and bay leaves. Cook for a minute or two.
Step 3
Pour in the V8 tomato juice and stir. Bring to a low boil and add the butter. Reduce heat to a low boil.
Step 4
In a medium bowl, combine flour and Crisco, cut in the shortening with a fork or pastry blender, until lumps are the size of peas.
Step 5
Stir in the milk with a fork just until all the flour mixture is moistened. Don’t overwork or your dumplings will be tough.
Step 6
Using two spoons, drop the dough into the almost boiling tomato sauce.
Step 7
When all the dumplings are dropped, cover the pan with the lid and cook on low heat for 15 minutes. Don't lift the lid before 15 minutes.
Step 8
Don't stir, the dumplings are delicate.
Step 9
To serve, use a large ladle to dip out the dumplings, spoon tomato soup over them.
Your folders
lazycooking.com
5.0
(1)
30 minutes
Your folders
recipereader.com
5.0
(1)
30 minutes
Your folders
amish-heritage.org
5.0
(1)
55 minutes
Your folders
commandcooking.com
5.0
(1)
50 minutes
Your folders
thesouthernladycooks.com
30 minutes
Your folders
allrecipes.com
5.0
(3)
1 hours, 20 minutes
Your folders
tasteofhome.com
5.0
(6)
20 minutes
Your folders
tasteofhome.com
5.0
(6)
20 minutes
Your folders
amish365.com
Your folders
amish365.com
Your folders
thrillist.com
Your folders
amish-heritage.org
4 minutes
Your folders
brooklynfarmgirl.com
4.6
(9)
50 minutes
Your folders
makeyourmeals.com
Your folders
cookingclassy.com
5.0
(24)
35 minutes
Your folders
foodtalkdaily.com
Your folders
amish-heritage.org
45 minutes
Your folders
amish-heritage.org
10 minutes
Your folders
amish-heritage.org
35 minutes