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Export 11 ingredients for grocery delivery
Step 1
Add coconut oil, garlic, and onion to a large pot with sides are at least 4-inches deep.
Step 2
Cook on medium until the onions are translucent. Add the beef bouillon dissolved in water along with the Italian seasoning, salt, pepper, and bay leaves. Cook for a minute or two.
Step 3
Pour in the V8 tomato juice and stir. Bring to a low boil and add the butter. Reduce heat to a low boil.
Step 4
In a medium bowl, combine flour and Crisco, cut in the shortening with a fork or pastry blender, until lumps are the size of peas.
Step 5
Stir in the milk with a fork just until all the flour mixture is moistened. Don’t overwork or your dumplings will be tough.
Step 6
Using two spoons, drop the dough into the almost boiling tomato sauce.
Step 7
When all the dumplings are dropped, cover the pan with the lid and cook on low heat for 15 minutes. Don't lift the lid before 15 minutes.
Step 8
Don't stir, the dumplings are delicate.
Step 9
To serve, use a large ladle to dip out the dumplings, spoon tomato soup over them.
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