Step 1

For making this interesting Anda ghotala recipe, first of all, boil 4 eggs.

Step 2

Next, heat oil in a pan. Once hot, add mustard seeds. Let them pop. Then add ginger, garlic, green chillies and onions. Saute onions till oil leaves the sides.

Step 3

Add tomatoes to this. Lightly sauté and then add pav bhaji masala, cumin powder, chilli powder, salt and turmeric. Once tomatoes soften break 4 eggs and scramble in this onion tomato masala.

Step 4

Now add chopped boiled eggs and grated cheese to this scrambled mixture. Top with coriander leaves and toss.

Step 5

In a non-stick frypan, make 4 sunny sides up eggs.

Step 6

Divide the egg tomato-onion mix into four plates and top each one with a sunny side up. Serve this Anda Keema Ghotala with butter pav on the side. Make sure you try this recipe, rate it and let us know how it turned out to be.