Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. &mdash;Susan Davidson, Elm Grove, Wisconsin

Angel Hair Shrimp Bake

(9 ounces) refrigerated angel hair pasta

shrimp

feta cheese

Swiss cheese

jar (16 ounces) chunky salsa

Monterey Jack cheese

parsley

basil

oregano

eggs

half-and-half cream

yogurt

parsley,

In a greased 13x9-in. baking dish, layer half the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano.

In a bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Let stand 5 minutes before serving. If desired, top with chopped parsley.

I made this tonight and everyone loved it and said this is a keeper. I don't know why some people said it was watery? Mine wasn't. I followed the recipe, but did add fresh chop garlic because we're all garlic lovers in our family. Thank you for the recipe!

Made this last night and followed the recipe exactly. The only difference is I used sour cream as some did instead of yogurt cuz that's what I had on hand. Prep time is pretty easy but I have to say considering I bought a good quality shrimp but the recipe just wasn't there for us. Maybe the cheese was too much and overpowering the salsa I only put half or 3/4 of a jar. I'm not sure how to salvage the rest if anybody has any kind of ideas I'd love to know. It may taste better with chicken as some have said but there's a lot of great recipes for shrimp out there we won't be making this one again. All in all it probably cost us with all the ingredients $20 which isn't that much in Canadian.

I made this for my kids and me for lunch since my husband isn't a pasta eater. I was a little hesitant since there were some mixed reviews, but it turned out great and we all really enjoyed it! I didn't change a thing except to use fresh basil and oregano from my garden instead of dried. I did have to bake it more like 40 minutes to reach 160 degrees. Thanks for a delicious and different recipe!

My family loved it!  I made a few changes.  I couldn't find the pre-made pasta, had to use my own.  I had 1/2 cooked shrimp and 1/2 uncooked.  I bought fresh parsley but must have accidentally gotten cilantro out of habit, gave it a nice surprise!  It does make a lot, offered some to the neighbor.   I would make it again.

I used the mayo and ranch dressing previously recommended and that was wonderful, but I think next time I won't bother with the salsa.

This angel hair shrimp bake is a MUST to make! Every year on my friend's birthday she requests I make this dish for her as it is one of her favorites!

I have made this recipe with either shrimp or chicken(2 cups, cooked, chopped). The one thing I change is I make a fresh batch of salsa and throw that in, instead of the processed store bought stuff. It gives a freshness to the recipe and everyone LOVES it. This is a keeper. (Salsa is just tomatoes fresh or diced canned, green onion, garlic, lemon juice, cilantro, salt/pepper).

I lost this recipe years ago and I am soo very happy to have found it !!! Thank you ??

one of my absolute favorite things to make. So delicious!

This is a wonderful recipe!  However, next time I make it I will use less salsa, it gets to watery when heated.

My daughter is very picky on what she eats . She like the rest wants seconds.

Excellent recipe, I cooked it slightly longer (maybe 40 minutes) and it was not at all watery.

loved it I did not use the yogurt I did the mayo and ranch dressing

This is one of my husband's favorite recipes.  It's very easy to make and the salsa gives it a very good flavor.

For some reason the shrimp took an extra 20 mins above the 30 mins previous. Don't know if anyone else had this problem. But tasty

I had a similar recipe but I like this one better.  I used 1/2 c of Ranch (that’s all I had) & 1/2 c milk Then I used a cup of cottage cheese instead of yogurt. I always do this for lasagna. This all worked perfect. I also used up several kinds of cheese & added garlic powder.   It’s was delicious!!!

This dish was great!   However,  the shrimp did take longer to cook.

This recipe sounded delicious and easy.  I just made it and have to say it is not very good.  I used half the salsa and herbs and that's all I can taste.  I can't even taste the shrimp or cheeses.  What a waste of great ingredients.

I've made this recipie several times.  However, on a recent trip to the beach, and no grocery store around, I found myself having to make some substitutions, and we are glad we did!  Instead of using the half-and-half and yogurt, I used mayonnaise and ranch dressing.  I think this has been the best shrimp bake we have made!

This is a award winning recipe from before 2001.  From Mr.  William  Sarnecky, Chester VAHe was the first place winner in the Dairylicious Pasta Dishes Contest sponsored by the Southeast United Dairy Assn, Atlanta GA.  I have the book.  I have made it over many times.  Sorry Susan Davidson-  Elm Grove, WI- not yours!A great variation is to add some Cooked italian sausage in place of the shrimp.This recipe is great hot or room temp.   Perfect for pot luck! Thank you Mr. Sarnecky!

I MADE THIS RECIPE BECAUSE THE INGREDIENTS MADE NO SENSE.  TURNS OUT I WAS RIGHT AS IT WAS BARELY EDIBLE.

angel hair shrimp bake

Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 8

Author : Taste of Home Editors

Ingredients

Instructions

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