Step 1

Preheat to 400 degrees and position a rack in the middle of the oven.

Step 2

Place one salami slice in each muffin cup. Press the salami slices into the cups.

Step 3

Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.

Step 4

Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.

Step 5

NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.

Step 6

Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.