Antipasto Bites

Name: Antipasto Bites
Prep time: 20 min
Total time: 20 min
Ingredients: 400g of mini mini bocconcini fresh cheese, water drained; 500g of grape tomatoes, halved; 2 tablespoons olive oil; ½ teaspoon dried oregano; ¼ teaspoon salt; ½ pound thinly sliced prosciutto; 20g fresh basil; President's Choice glaze with balsamic vinegar of Modena; Small skewers

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Prep Time: 20

Total: 20

Servings: 25

Cost: $1.18 /serving

Author : NatNic

Ingredients

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400 grams of mini mini bocconcini fresh cheese, water drained500 grams of grape tomatoes, halved2 tablespoons olive oil½ teaspoon dried oregano¼ teaspoon salt½ pound thinly sliced prosciutto20 grams fresh basilPresident's Choice glaze with balsamic vinegar of ModenaSmall skewers

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Instructions

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Step 1

In a large bowl combine the bocconcini cheese, tomatoes, olive oil, oregano, and salt, and mix together.

Step 2

Using skewers assemble your antipasto bites by poking through the cheese, tomatoes, pieces of prosciutto and basil to your liking. (I usually use two tomato halves, 1 bocconcini cheese ball, quarter of 1 slice prosciutto, and a half basil leaf per stick). Refrigerate until ready to serve.

Step 3

When ready to serve drizzle with the glaze. Enjoy!