Step 1

Preheat the oven to 375 degrees F.

Step 2

Line a large baking sheet with parchment paper.

Step 3

Unroll the crescent rolls, separating each of the triangles.

Step 4

Arrange the crescent triangles in a sunburst pattern, with the pointed ends of the triangle facing outward and the bases overlapping.

Step 5

Spread the cranberry sauce on the dough.

Step 6

Top the sauce with the brie and then the bacon.

Step 7

Fold the triangle tips over, filling and tucking them under the base to secure.

Step 8

In a small bowl, whisk the eggs.

Step 9

Brush the egg wash on top of the dough.

Step 10

Sprinkle the egg-washed dough with the salt and the pepper.

Step 11

Bake until the dough is golden, about 15-20 minutes.

Step 12

Garnish with the parsley.

Step 13

Serve.