Step 1

Take the cherries out of the freezer and allow them to thaw. Preheat the oven to 375 degrees.

Step 2

In a large bowl, whisk together the apple sauce, eggs, vanilla and almond extracts, cinnamon, salt, and baking powder. Once combined, add the milk and whisk until smooth.

Step 3

Roughly chop the cherries and add them to the bowl of liquid ingredients, along with the rolled oats. Stir with a spoon until combined.

Step 4

Lightly coat an 8"x8" or 9"x9" baking dish with non-stick spray. Pour the oat mixture into the dish and then bake for 40-45 minutes, or until golden brown on top and no longer tacky in the center. Divide into six portions and serve warm.