Step 1

Preheat the oven to 350 degrees. Grease your baking dish very well with butter. Combine all the dry ingredients in a large mixing bowl. Then add the eggs, applesauce and milk, stirring after each addition. Fold in the apple slices.

Step 2

Pour the oatmeal mixture into your baking dish or dishes. Bake a 7x9 pan for about 30 minutes, muffin cups for 20 minutes, deeper ramekins (like the one pictured above) will take about 35 minutes to cook. The oatmeal is finished baking when an inserted knife comes out with moist oatmeal crumbs. Let cool for just a few minutes before serving warm. Enjoy!

Step 3

FREEZER

Step 4

MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store

Step 5

the oatmeal in airtight freezer bags or containers. Reheat in the microwave

Step 6

with a tablespoon of water.