Tender apples, warm cinnamon, and sweet maple syrup flavor this wholesome Baked Apple Oatmeal, sure to become a new fall favorite!

Baked Apple Oatmeal

oats

walnuts

cinnamon

ginger

salt

apples (about 1 medium apple)

applesauce

milk OR almond milk (at room temperature)

eggs (at room temperature)

maple syrup

vanilla extract

almond extract

coconut oil

Position rack in center of oven and preheat to 350°F. Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish.

In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.

Spread mixture into prepared baking dish and bake for 30 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes, such as warm milk drizzled over the top and additional chopped walnuts.

This baked oatmeal is good for those who don’t want a lot of sweetness. I do think that it has too many walnuts and would recommend halving it. It also turned out dry. So, starting at a 20 minute bake time might be a good point to check the oatmeal. I like that it’s a fairly healthy recipe.

Delicious. Whole family loves it dearly! It's in regular rotation now. Tender and filling. We sub coconut milk yogurt for the milk, that's the only change I make. Too crumbly to eat with a fork, just FYI.

Really, really enjoyed baking this this morning. I omitted the nuts and used melted butter as I didn’t have coconut oil. Absolutely delicious! You can’t “taste” the almond extract but I have no doubt that it adds some dimension. I first enjoyed it warm with a drizzle of peanut butter and then just by itself. I could have eaten half the pan in one sitting!

This is so delicious! I add some extra apple and raisins. My toddler and I devour them.

can this recipe be doubled for a 13x9 baking pan? TIA

The flavors were delicious but as much as I wanted to love it, these baked oats were just ok. I think the texture was just off a bit for me. I will try your slow cooker apple cinnamon oats as I think I’ll enjoy their texture more. Thanks for healthy recipes to try!

I really like the recipe and will make it again. I used the honey and butter options. I also added 2 cups rather than one cup of apples which the recipe well accommodated.

This was absolutely delicious! I know this isn’t quite as ideal, but to prep it in advance (since we don’t have a lot of time in the mornings), I just mixed the wet and dry ingredients separately the day before (I mixed the apple slices into the wet ingredients), I omitted the coconut oil, and in the morning I melted 1/4 c butter, added it to the wet ingredients and then mixed it all together, so it just required mixing in the morning and popping in the oven. It worked great! My husband and 14 month old daughter loved it so much - in fact, my little girl kept asking for more and I ended up giving her 1.5 servings!! She ate more than me! Lol! This is going to be my go-to recipe for apple baked oatmeal for sure. SOOOOOO GOOD. Thank you!!

https://content.jwplatform.com/videos/VKXMgpMr.mp4

Apple Cinnamon Baked Oatmeal features tender apples, warm cinnamon, and sweet maple syrup for a wholesome breakfast that’s sure to become a new favorite!

baked apple oatmeal

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Ingredients

Instructions

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