Apple Cobbler Crumble

Name: Apple Cobbler Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 1 min
Ingredients: 1 cup self-rising flour; 1 cup white sugar; ½ cup butter, softened; ½ teaspoon ground cinnamon; 4 Granny Smith apples, cored and sliced

4.4

(116)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 9

Cost: $3.02 /serving

Author : Scottley

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.

Step 3

Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.

Step 4

Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.