Apple Compote

Name: Apple Compote
Total time: 30 min
Ingredients: 3 pounds tart apples, such as pippins, Gravensteins, Macintosh, Granny Smith, Pink Lady, peeled if desired, cored and cut in chunks; 2 tablespoons water; 2 tablespoons turbinado sugar; 1 tablespoon fresh lemon or lime juice; Sweet spices if desired (cinnamon, nutmeg, allspice, cloves)

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Total: 30 minutes

Servings: 2

Cost: $5.59 /serving

Author : Martha Rose Shulman

dairy free gluten free halal

Ingredients

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3 pounds tart apples, such as pippins, Gravensteins, Macintosh, Granny Smith, Pink Lady, peeled if desired, cored and cut in chunks2 tablespoons water2 tablespoons turbinado sugar1 tablespoon fresh lemon or lime juiceSweet spices if desired (cinnamon, nutmeg, allspice, cloves)

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Instructions

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Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.