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Export 10 ingredients for grocery delivery
Step 1
Peel and chop your apples, trying to keep the pieces a similar size for more uniform cooking. Then place the apples into a saucepan on a medium heat with the sugar replacement, ginger wine, fresh and ground ginger. Stir to combine.
Step 2
Leave the apples to simmer gently for around 15-20 minutes, stirring occasionally to prevent any burning. Turn the heat down as necessary.
Step 3
While the apple is stewing make the crumble topping.
Step 4
Preheat the oven to 180 C fan / 200 C
Step 5
In a bowl mix the oats, ground almonds, ground ginger, mixed spice and sugar replacement. Stir in the butter until you have a breadcrumb-like texture.
Step 6
Add the chopped walnuts and mix well.
Step 7
Place the crumbs onto a baking sheet and bake in the oven for 15 mins turning them halfway through.
Step 8
In an ovenproof dish (25xassemble the apple crumble. Add your layer of stewed ginger apples and then add gingerbread crumble topping.
Step 9
If you are making this dessert in advance, then leave it to one side to cool. Keep covered and store overnight in the fridge. Just increase the cooking time by 10-15 minutes if cooking from chilled.
Step 10
Otherwise cook your assembled crumble in your preheated oven, 180 C / 160 C fan for 30 minutes
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