Apple Muffin Recipe

Instructions To make this apple muffin recipe, start by preheating the oven to 190°C/Gas mark 5 and place 12 muffin cases in a muffin tray• In a large bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, ginger and sugar• Peel, core and dice the apples. In a separate bowl, beat the egg and stir in the milk. Add the oil, melted butter and stir in the diced apple• Add the wet mixture into the dry and combine well. Stir through the golden sultanas• Spoon the mixture into the muffin cases and sprinkle the tops with brown sugar• Bake in the oven for 20 minutes until lightly brown. The apple muffins should spring back when pressed. Allow to cool slightly before eating