Step 1

Soak dates in a small bowl of hot water until softened, 5 to 10 minutes. Drain.

Step 2

Combine oats, dried apples, almond butter, pecans, cinnamon and the soaked dates in a food processor; process until very finely chopped.

Step 3

Roll the mixture into 12 balls (about 2 tablespoons each). Refrigerate for at least 15 minutes or up to 1 week.