Step 1

In a large bowl or ziploc bag, combine all ingredients for marinade. Set aside.

Step 2

Cut silver skin off pork tenderloin (the excess veins/skin on pork). This step is optional. Chop brussels sprouts, onion + apples.

Step 3

Add the pork, veggies + apples to the marinade. Stir to coat. Allow meal to marinade for at least 5 minutes (1-2 hours is best)

Step 4

Preheat oven to 400 + prepare a parchment lined baking sheet.

Step 5

Place pork and veggies on baking sheet. Bake for 20-25 minutes, checking the internal temperature of the pork before taking it out of the oven. It should be at 145.

Step 6

Remove from oven and allow the pork to rest for 5 minutes before slicing.

Step 7

Slice pork + enjoy!