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Export 11 ingredients for grocery delivery
Step 1
In a large bowl or ziploc bag, combine all ingredients for marinade. Set aside.
Step 2
Cut silver skin off pork tenderloin (the excess veins/skin on pork). This step is optional. Chop brussels sprouts, onion + apples.
Step 3
Add the pork, veggies + apples to the marinade. Stir to coat. Allow meal to marinade for at least 5 minutes (1-2 hours is best)
Step 4
Preheat oven to 400 + prepare a parchment lined baking sheet.
Step 5
Place pork and veggies on baking sheet. Bake for 20-25 minutes, checking the internal temperature of the pork before taking it out of the oven. It should be at 145.
Step 6
Remove from oven and allow the pork to rest for 5 minutes before slicing.
Step 7
Slice pork + enjoy!
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