Step 1

First, preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper (or foil with spray oil).

Step 2

Next, toss the shredded apple with 1 tablespoon flour and set to the side.

Step 3

Place all of the dry ingredients in a food processor (*and give it a pulse so that the dry ingredients are evenly dispersed.

Step 4

Cut the butter into thin slices (about 1/3 tablespoon) and place them in the food processors with the dry ingredients. Pulse until the butter is evenly dispersed and has a crumb-like consistency.

Step 5

Pour the dry ingredients into a bowl and mix in the shredded white cheddar and apples.

Step 6

Add the buttermilk, stirring until combined.

Step 7

Place the dough onto a floured surface and use your hands to gently work the dough into a rectangular shape.

Step 8

With floured hands, fold the dough in half, incorporating any crumbs, and work back into a rectangular shape.

Step 9

Repeat this process 2-3 more times. *(2)

Step 10

Once you have the desired number of layers mold the dough into a circular shape with your hands that is approximately 1 and 1/2 inches thick.

Step 11

Cut your dough with a biscuit cutter into 6-8 biscuits and place them on the prepared baking sheet so that they are touching. *(3-4)

Step 12

Bake for 10-15 minutes until lightly golden brown.

Step 13

Remove the biscuits from the oven, brush with butter, and enjoy!