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Export 11 ingredients for grocery delivery
In a small bowl combine sour cream, Ranch Salad dressing, salsa, and taco seasoning. Stir to combine.
Preheat oven to 200 degrees.
Prepare 8 quesadillas by dividing the cheese into 8 portions. Place equal amounts of cheese on 8 tortillas. Place the remaining 8 tortillas on top of the cheese-covered tortillas.
In a large non-stick skillet over medium heat, cook the quesadillas for about two minutes on each side. The quesadillas should be golden brown, and the cheese should be melted.
Keep quesadillas in the warm oven while you cook the burgers.
In a bowl combine the ground beef, salt, and black pepper. Stir to combine. Divide beef into 4 patties.
Wipe out your non-stick skillet with a paper towel, and cook the burgers over medium heat for 4 to 5 minutes on each side.
Place one quesadilla down on a plate, add 1 burger patty.
Top burger patty with 2 slices of Pepper Jack cheese, and 2 slices of cooked bacon.
Top burger with pico de gallo, shredded lettuce, and Mexi-Sauce.