Step 1

In a small bowl combine sour cream, Ranch Salad dressing, salsa, and taco seasoning.  Stir to combine.

Step 2

Preheat oven to 200 degrees.

Step 3

Prepare 8 quesadillas by dividing the cheese into 8 portions.   Place equal amounts of cheese on 8 tortillas.  Place the remaining 8 tortillas on top of the cheese-covered tortillas.

Step 4

In a large non-stick skillet over medium heat, cook the quesadillas for about two minutes on each side.  The quesadillas should be golden brown, and the cheese should be melted.

Step 5

Keep quesadillas in the warm oven while you cook the burgers.

Step 6

In a bowl combine the ground beef, salt, and black pepper.  Stir to combine. Divide beef into 4 patties.

Step 7

Wipe out your non-stick skillet with a paper towel, and cook the burgers over medium heat for 4 to 5 minutes on each side.

Step 8

Place one quesadilla down on a plate, add 1 burger patty.

Step 9

Top burger patty with 2 slices of Pepper Jack cheese, and 2 slices of cooked bacon.

Step 10

Top burger with pico de gallo, shredded lettuce, and Mexi-Sauce.