Moist and spicy bar cookies with frosting. An easy and quick after school snack.  Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.

Applesauce Bars

butter or margarine, softened

brown sugar

applesauce

all-purpose flour

baking soda

salt

pumpkin pie spice

confectioners' sugar

margarine, melted

milk

vanilla extract

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.


In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.


Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.


In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.


yum! what a tasty &amp; wonderfully moist bar! i only made a few simple modifications such as substituting half of the all-purpose flour with whole wheat flour &amp; tossing a 1/2 c. golden raisins into the batter (just because). "pumpkin pie spice" isn't something i have in my pantry. instead i use the spices my grandmother put into her pumpkin pies: 1/4 tsp. ground ginger, 1/4 tsp. ground nutmeg &amp; 1/2 tsp. ground cinnamon. a couple more notes: i went with the flow &amp; baked these in a 9 x 9" pan to get a thicker bar. mine were done in 30 minutes. lastly, i skipped the frosting &amp; sprinkled mine with confectioner's sugar. these bars have enough flavor to stand on their own. thank you debbi!

I JUST MADE THIS AND IT TURNED OUT GREAT. I TOO USED AN 8X8 PAN AND BAKED FOR 20 MINUTES. I WAS ALSO OUT OF PUMPKIN PIE SPICE SO I USED A LITTLE ALLSPICE, NUTMEG AND CINNAMON.  IT IS DELICIOUS. I ALSO ADDED SOME BROWN SUGAR TO THE ICING, FROSTED THE CAKE WHILE WARM, AND CUT MYSELF A SLICE.  GOOD!! MY 3 YEAR OLD DAUGHTER AND ONE YEAR OLD SON LOVED IT AS WELL.  THANKS FOR THIS SIMPLE RECIPE.

These are sooooooo good. I substituted a homemade cream cheese icing instead and spread it on right after baking. It gave it a glazed affect. They were gone in a matter of minutes!
(icing: cream cheese, butter, vanilla, powdered sugar... yum)

This recipe is FANTASTIC!!!!  So easy to make. Delicious.  Suprisingly low in calories too (although it is hard to eat just one!!)!!!

These were delicious and so easy to make!  I followed the directions exactly the first time.  Next time I might try adding raisins and drizzling the frosting instead of spreading it.  The bars come out just moist enough, not wet like some applesauce bars.  This will be a regular snack cake in our home!

Outstanding! I doubled the recipe per earlier reviews and it needed to be baked for 45 minutes. I don't use compound spices like pumpkin pie spice, so I incorporated 1-1/2 tsp ground cinnamon, 1 tsp ground nutmeg, 1/2 tsp ground allspice and 1/2 tsp ground cloves. I wanted to make them easy to pack in a lunch so when I removed the baked bars from the oven, I turned on the broiler and poured a mixture of 1/4 cup (half a stick) of melted butter, 1/2 cup packed of brown sugar and 2 Tb milk over the top and broiled until the topping was bubbly. The result was nice and spicy, plus wonderfully moist, with a slightly crunchy top. My son couldn't wait until they were cool and cut himself 3 huge bars, devouring them immediately. This one's a keeper.

These were amazing--didn't last 24 hours! They taste like carrot cake without all the work.  I added about 2 tsp. light brown sugar to the frosting to give it a touch of caramel.

These turned out really good!! Low fat too ;)  Thanks for the recipe, I usually have chunky applesauce but I only had the cinnamon kind so I diced an apple and threw it in, they cam out a bit moister obviously, but still delicious.  A bit sweet, perhaps next time I will thin the icing and drizzle instead.  Thanks a lot for sharing!!!

OMG these were Awesome!!!! very moist and just the right amount of spice and sweetness. easy to make too! I did cheat and used half a tub of store bought cream cheese frosting, melted that and drizzled on top. YUMMMMM will definalty be a regular in our house!

yummy! I added raisins and they turned out great! very moist! I will definitely make these again


I was very happy with how these bars turned out. They were very moist and loaded with flavor. I'll be making this recipe again and again. Thanks Debbi!

LISTEN UP: for those of you who want more of a bar and less cake-like consistency, double all ingredients EXCEPT for the egg, and use a 9x13 pan.  Less egg=less fluffy.  I used 1/2 wheat flour and added raisins and they were TERRIFIC bars.

This is not a 'bar' but rather a spice cake. If baked in a smaller pan, then it gets to also look like a cake; if baked in a 9x13 pan it's still a cake, but too thin.

I had no idea how moist applesauce cakes could be.  I was very impressed.  Sure the discription always says moist when making cakes from scratch but what you usually end up with is a dense heavy cake.  Now I am writing this review as a "cake" becuase that is what I made.  I doubled the recipe and kept it in a 9x13 and it came out moist and delicious.  No need for frosting just powderd sugar on top.  I will definatly keep this recipe on hand.  It tastes better than most boxed spice cakes.

I had a bunch of McIntosh apples I had to process into applesauce before they went bad.  This was a great way to use the applesauce in baking!  I made muffins instead of bars (400 degrees for 15 minutes) and they were very moist and flavorful.  The people in my office really enjoyed them.  Next time I plan on adding dried fruits and nuts to make them a little heartier.  I might even top them with a streusel topping for a twist.

This is a wonderful base recipe that can really be catered to individual tastes.  If you are looking to use up some applesauce or have a tasty harvest treat I strongly reccomend you give this recipe a try.  It is very quick and simple and the results are delicious.

These bars are wonderful.  They're unbelievably light and moist.  I made them in an 8 X 12-inch pan and they are just a nice thickness.  They were done in about 18 - 20 minutes.  I used a glass pan so reduced the oven temperature to 325F.  I didn't make any changes to the recipe except for the icing.  I had some chocolate cream cheese icing left over from another cake so used it instead of the icing in the recipe.
Thanks for sharing this recipe.

Very good.  I added some raisins and they were delicious.  A note on the frosting....you might want to add a little extra milk.  It was way to stiff and would have smashed the bars if I tried spreading it.

very good &amp; moist even w/out frosting.  baked in 8x8 pna for 20 min &amp; added raisins

I give this four stars because it was easy and I have most of the ingredients on hand at all times, and they were very moist and mildly sweet.  I didn't make the frosting to cut back on calories, but Hubby topped w/whipped cream and Carmel sauce and said it was amazing.  Next time I will add walnuts and use a slightly smaller pan.

These bars are fantastic!!  Very moist, as claimed.  I would definitely double for a 9x13 pan, unless you like them thin.  I used apple pie spice instead of pumpkin pie spice, and I used cinnamon applesauce rather than regular.  They are definitely something I will make again soon.  My kids loved them!

Yum! I made the following changes: 3/4 cup whole wheat flour (1/4 cup all-purpose), 1/2 cup white sugar (instead of 2/3 cup brown; I was out of brown and ran out of white after 1/2 cup), and 3/4 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon both cloves and ginger instead of the pumpkin pie spice (didn't have any). I also added about 3/4 cup chopped walnuts. It is PLENTY sweet, even with unsweetened applesauce and without the glaze; I will probably decrease the sugar to 1/3 cup next time. This cake is awesome by it's self. There is really no need for the frosting! I will definitely, definitely make this again and again!

Very easy and quick.  I used an 8x8 pan the first time to make a cake.  The second time I tried it in an 11x13 pan and baked it about 20 minutes.  It does taste like carrot cake.  Delicious!

Very good and simple bars!  I didn't have pumpkin pie spice, so I used 1/4 tsp. of ginger, 1/2 tsp. of nutmeg and 1/2 tsp. of cinnamon.  Great flavor!  I ended up cooking them for 30 minutes and that was definitely too much.  The 25 minutes specified would have been just perfect.

These are great! I followed the recipe with the exception of the all purpose flour. I prefer the texture of cake flour and found it worked very well with this recipe. The bars held together and I didn't feel they were too thin at all being baked in a 9x13 inch pan. They did, however have to be cut into squares directly in my pan. They don't come unstuck without some effort. Topped them off with powdered sugar. Not a fan of frosting. This recipe is a keeper!

My search for the perfect applesauce bars have ended here!! I am so thrilled that I came upon this recipe because it's fantastic. I doubled the recipe and added raisins, per some viewers suggestions. I'm glad that I did because I would imagine that the bars would have been way too flat if I baked them in such a big pan without doubling. Other than those few things, I didn't change anything else and I can't say enough. I love this recipe!!

VERY yummy! And extremely easy. But I screwed up the frosting by using regular sugar (don't let pregnant women try new recipes!). The bars were very moist and flavorful, will definitely make again.

Delicious, and so very easy! I know a lot of people had some problems with the size of the bars, but I thought the bars came out fine in a 9x13; they're more like a "bar" than a cake square.  I also used a cream cheese frosting drizzle-type topping.  I made these in a pinch when I had company over and they were eaten right up! I highly recommend this recipe.

this was the most magical food creation that i have ever put in my mouth. i have never been more satisfied by a baked product before. ever. i mean wow. i used chunky applesauce and baked it in an 8x8 pan. i also didnt have pumpkin pie spice, and so i used cinnamon and nutmeg instead. mmm mmm mmm mm. thanks for this recipe. im forever indebted. 

I don't know how the recipe calls for 9x16 pan. I used an 8x8 and the bars were still thin. The icing was also too sweet and not enough to cover the 8x8 surface.

The taste and texture were good though, but I felt mislead by the recipe.

Easy and delicious.  It tastes like a yummy and healthy spice cake.

A delicious cake bar, i didn't have any pumpkin spice so after reading the reviews i took NOVACOOK'S advice and used 1/2 cinnamon 1/4 nutmeg and 1/4 all spice.And these applesauce bars turned out wonderful moist light and very tasty.I will definitely be making these yummy bars again great recipe thanks

Wonderful taste however they were way too thin.  The 9/13 pan suggested didn't work well.  I suggest a 9/9 pan and increase cooking 5 minutes.

I love these easy bars and have made them many times. I usually sub Splenda brown sugar blend for the sugar and add raisins. Cream cheese frosting is the best compliment to them for me. Today I made them and added a grated apple (to a half recipe) and they were very yummy and apple-y. Thank you for the recipe!

WE LOVE THESE BARS!  I would've never thought that such a simple recipe would taste so good, even my husband has been won over.  For two days everytime I asked my four-year-old what he wanted for a snack he would shout, "Applesause Bars!!"  The ONLY thing I might change next time is the amt. of vanilla in the frosting... it was almost a little too overwhelming.  Other than that they were perfect for us. Thank you, Debbi!

Great recipe &amp; very moist. My family loved these cake like bars. I did make a few changes: Substituted pumpkin pie spices with 1/4 tsp nutmeg, 1/4 tsp ground ginger &amp; 1/2 tsp cinnamon. Didn't have regular applesauce, so I used chunky &amp; it worked very well so I will do that again in future. Also used cream cheese frosting. Next time I will use 9x9 pan or double recipe so bars are thicker. Great snack &amp; dessert.

I thought it was delicious.  My husband and kids loved it too.  I didn't have any pumpkin pie spice, so I used 1/2 tsp of cinnamon, 1/4 tsp of nutmeg and 1/2 tsp of ground cloves.  Absolutely wonderful!!!!

If I could rate this any lower than zero I would. This was terrible. I made this recipe according to the directions, put it in a 9x13 inch pan as the instructions call for and the "bars" were no thicker than a chocolate chip cookie. I'm not sure what everyone else here has done with these but to say they are amazing or fantastic is completely off the rails. My advice... either bake them in an 8x8 pan or find a different recipe because this one is horrible. If people have to make modifications to the recipe to make it work than the recipe is flawed and needs to either be edited or removed completely. A complete waste of my time and ingredients.

Quick and yummy.  My two year old loves to make this with me.

mmmmm....best warm. we all love them. the frosting listed goes perfect! i use an 8x11 pan. i think the 9x13 would have made them too thin

we followed the diretions exacally they truned out tarrible.

Overall, these bars were great!  However, I did not particularly like the texture, which was a mix between cookie and cake.  Maybe my family is just not used to the cakey/chewy texture.  On the plus side, the flavour was wonderful.  Since I didn't have pie spice, I used half a teaspoon of cinnamon and two pinches each of nutmeg, cloves, allspice, and ginger.

This simple recipe is easy and delicious.  I don't keep pumpkin pie spice on hand, so I substituted 1/2t cinnamon, 1/4t nutmeg, and 1/4t cloves.  I baked in a 9x9 pan so that I could use my convection oven, so the result was more cake-like than the original.  Very tasty.

Very moist and delicious!  I'm giving it five stars b/c of the yummy flavor and IT WAS SO EASY TO MAKE!  Aside from using a 7x11 pan, baked it according to recipe and it turned out moist and delicious.  If you need a quick go to, this is the recipe for you. Just for fun, will try either cream cheese frosting or just some pumpkin spiced whipped topping next time.

These bars were just as others said, TERRIFIC!!!.  I doubled the amount and added in the mixture 1 teaspoon vanilla essence, 2 teaspoons cinnamon, 1/2 teaspoon mixed spice, and a dash of nutmeg.  I also added 1/2 teaspoon lime juice into the frosting mixture. Yummm! Delicious, moist and close to the taste of a carrot cake.  Next time I'll add raisins as others recommended.

Delicious! I didn't alter the recipe at all except for using Splenda Brown Sugar instead of regular because I'm diabetic.  I also used Sugar Free Vanilla Frosting instead of the provided frosting recipe.  Definately a keeper  :)

I used whole wheat flour for the all purpose, also used 1 tsp cinnamon and 1 tsp pumpkin pie spice, baked in a 9x9 pan for 25 minutes, a 9x13 pan would have been way too thin, skipped icing as bars were sweet enough, nice snack bar.

light, fluffy, and delicious! I baked them in a 9 x 9 pan for 25 minutes and they were perfect. I also cut the glaze recipe in half because I did not want them to be too sweet!

Maybe a 3 because I did not put icing on them, as I was tryng to keep them healthier for my daughter's pre-school. I did sprinkle a little confectioner's sugar and it got absorbed and was not seen on top. Overall, they were a little bland leading to the 3 stars - may try again with icing.

Very good recipe! I just sprinkled powedered sugar over mine instead of the glaze, and it tasted just as good. I also made sure to add 1/2 cup of raisins, it creates more texture and flavor!

These were one of the easiest desserts ever.  They were very moist and so delicious.  I took them to a work gathering and some people thought they were pumpkin bars.  I will make these again for sure and next time try nuts on the topping.

This was so delicious!  I brought it to two different group events and everyone loved it.  I followed the recipe almost exactly, except I substituted 1/2tsp. cinnamon, 1/4tsp. ginger, 1/8tsp. cloves, 1/8tsp. nutmeg for the pumpkin pie spice.  The first time I made it, I frosted it with storebought vanilla frosting.  The second time I sprinkled powdered sugar on it.  It was great both ways.  This is my new favorite fall dessert.

Delicious!! Next batch I make I'm gonna double up the recipe!!

Very Good! I added a few raisins and went with a cream cheese frosting.

Wonderful, simple, easy cake.  After reading reviews I added 1 tsp cinnamon, 1/2 tsp vanilla extract &amp; 1/3 c chopped walnuts and used cinnamon applesauce.  I also used Smart Balance original in place of the butter.  I baked mine in an 8X8 metal pan &amp; it was done in 28 minutes.  I frosted this with (Janni's) Cream Cheese Frosting II &amp; it was an excellent combo!  Next time I'll try adding raisins like other reviewers.  Thank you!

Very quick, easy and simple recipe - but also very tasty.  I lacked the pumpkin spice and used a cinnamon and nutmeg combo, as well, and also followed the advice of another cook who suggested adding chopped apple (about a cup / 1 large apple) - what a GREAT addition!!  We skipped the frosting and never missed it.

These are tasty bars.  I baked them in an 11 x 7 inch dish and they were pretty thin.  I can't imagine how thin they would be in a 9 x 13 inch dish.  I frosted them with cream cheese frosting I had leftover from another recipe.  These taste great and thanks for a great recipe.

These were very good. They turn out soft and moist. We sprinkled our with powdered sugar. They were a nice "non-sweet" addition to our christmas cookies.

Excellent! Nice &amp; Light bars, but we topped them with carmel frosting VI &amp; pecans instead of the recipe frosting since I had no powdered sugar.  The 2 of us polished them off in 1 weekend!

Very moist and yummy.  I made these for a family get together and the adults liked them better than the kids.  I added a 1/2t nutmeg and 1t cinnamon.  I drizzled some store bought cream cheese frosting over them, instead of frosting the entire pan.

These are great.  I used the cream cheese, butter recipe frosting.  But I am sure they are great on thier own or w/ the frosting from the recipe.  My boys ate all of it in the first 24 hours.  I sifted my flour but will not next time.  They were a little too moist to cut and eat like a bar, more like a cake.

These were fast and tasty!  A big hit as a treat at a game night.

good - can substitute fruit babyfood for applesauce. used softened butter instead of melted margarine and added a sm. packet of micky d's caramel sauce for apples instead of vanilla.

Delicious, quick and very easy!!!  I had all the ingredients on hand and it took hardly any time to put it together.  Definately use a smaller pan; I used an 8X8 metal pan and they are the perfect size bars.

Quick &amp; easy.  Just sprinkled powerder sugar on top.

Very quick to assemble!  An incredibly easy recipe that disappears fast!  I think next time, I would add raisins and bake it in an 8X8 pan; the bars were cake-like in texture, but quite thin.  I also drizzled the icing as opposed to spreading it and this looked very pretty and professional. UPDATE: I made these bars again as I had some applesauce to use up. I baked in an 8 x 9 inch pan for 22 minutes. They were perfectly moist and delicious. I did not frost them but sprinkled icing sugar on top. Compliments from my family and guest.

Good basic applesauce spice bar.  Light texture and just enough frosting.  Excellent with homemade applesauce from the local orchard.

I had several pints of homemade apple butter I did not want to go to waste.  I made a double recipe following the recipe except using 2 Cups of apple butter instead of applesauce.  I eliminated the spices since the apple butter was highly seasoned.  Added a handful of cranraisins.  Baked for 45 minutes at 350 degrees.  Bars were thick and very, very good.  Will do it again with no hesitation.

Thanks, Debbi -  I love giving the kids a snack that's a bit healthier than store-bought cupcakes!  I made this recipe as muffins - they only took about 15 minutes to bake, and it was easier that way to "customize" them for different family members: some get icing, some get icing sprinkled with chopped nuts, some get powdered sugar, and some get sprinkled with cinnamon sugar.  For icing, I used some softened cream cheese beaten with powdered sugar (taste it until you get the sweetness level you like) and a little milk to make it more spreadable.  Really good recipe!

Delicious recipe!  Made mine without frosting and it was great!  Added dried tropical fruits (about 1/2 c).  My family wanted to eat the whole pan!

Thanks Debbi!

Delicious! Only change I made was to use an 11x7 baking dish and it was perfect. The recipe doesn't specify, so I used unsweetened applesauce and that was fine. Still plenty sweet. I also added about 1/3 cup cream cheese to the frosting. Half the pan was scarfed up by daughter and friend within a half hour after arriving home from school. This is so easy and can be whipped up in the blink of an eye! Thanks Debbi for this great recipe.

These are so good. And moist! I added raisins, and used cream cheese frosting, YUM! I also used whole wheat flour and no sugar applesauce. Still DE-LISH!

everyone seemed to be using a narrower pan or doubling the recipe, so i did the same, but this probably detracted from the original meaning: bars.  what i got was a (delicious) cake bite, not a bar.  so, as a cake bite, four stars!

My family loved this recipe! An easy to make, moist, yummy dessert.

This is probably my dd's most requested dessert!  The only change I make is to use 1/2 cup ap flour and 1/2 cup whole wheat flour.  Otherwise I make as directed to rave reviews.  I (and my dd) thank you for sharing.

SO EASY! I through it together on a whim for a potluck and it was a huge hit, making it again tongiht! I subed butter for margarine. Thanks so much for a great recipe, will be using often!

I made these bars and the whole family LOVED them.  My husband says they are addictive and they didn't last long in our house.  So simple too, with ingredients you probably have on hand.  I did add a little more milk to the frosting to make it easier to spread.  YUM!!!

These bars are very good. They're extremely spicey with all the pumpkin pie seasoning. It reminds me of a spice cake more than applesauce. I put them in a 9x9 pan, and it worked perfectly. If making them in a 9x13 I would definitely double the recipe or they would be too thin. I frosted them with 1/2 recipe of cream cheese frosting. They are very moist and flavorful.


Very moist and flavorful.  I've served it with and without frosting.  When I did make frosting I added some cream cheese to it.  Family liked it both ways.

I made this in an 8 by 8 pan too, so it was more like a snack cake.  I substituted whole wheat flour for part of the white, and my kids keep begging for more.

Very good! I didn't have any pumpkin pie spice, so I used 1/2 tsp of cinnamon and 1/4 tsp of nutmeg just as suggested by another reviewer. Also, I didn't make the frosting, just powdered sugar was enough for us.

Amazing! I made my own apple sauce well,(Sarah's Applesauce from this site), not my own, but it was amazing.  I took it to a card/game night at a friends house, and it was gone by the time we left.

I have 3 words for this recipe:  easy, quick and tasty!

Flavor is mild. I think I will add some ground ginger next time. They were done in 20 min. using a 9 x 13 pan. Yes, they do come out thin but not a big deal. Very good and will make again. Family liked it too.

This is a fantastic recipe!  I make it in a 8 X 8 pan for 25-30 minutes in the oven so that it's not too wet.  I also make it even healthier by substituting 1/2 cup whole wheat flour and 1/2 cup white flour and use less butter (2-3 tablespoons) than the recipe calls for and you can't tell there's any difference!

Another variation: substitute the apple sauce with another kind of fruit sauce (of similar consistency).  I've done it with mango sauce (from Trader Joe's) and it came out great!

I thought that these were just ok, but I still gave them 4 stars because the recipe is so easy and also because they are fairly low calorie.  They would be much better with a cream cheese icing.

Fantastic! I am the food service director at an upscale independent living center. I recently made these for desset. The only thing I did differently was I doubled the recipe and added some raw ground carrots. To the frosting I added some pumpkin pie spice. Moist and delicious. Thanks for sharing.

DELICIOUS!  Used Brummel and brown instead of margarine with 1/2c wheat/1/2 c white flour and it turned out awesome.

Oh sooo good. I doubled it for a 9x13. Added a pinch of cloves and nutmeg since I don't have pumpkin spice and I have made it 2 times in 3 days. Rave reviews from even the pickiest eaters. Thank you!

WOW! Melt in my mouth insanely great! ONLY problem was the oan size... 9x13?? Wish I would have read other users reviews first and changed the pan size, since these are like as thin as a piece of tissue paper! But a CRAZY GOOD tissue paper :) The icing is perfect too! Everyone just said, "Wish these were 10 times as thick :)" It's a compliment hehe.... Great recipe!

Used chunky applesauce and followed recipe exactly.  Family ate these up in a few hours flat!  Didn't put on icing because they ate them up before I could get it on!

so yummmmmmy!!!! thank you so much debbi!

amazing!!!! I added raisins, made it perfect. Don't need to modify at all! I had to use a smaller baking dish so I baked it a tad longer, but it was so good! Most and full of flavor!

Very good, moist and really a pretty light dessert if you go easy on the icing or opt for the confectioner's sugar instead of icing.

I substituted 1/4 C. applesauce for the butter and added 1 C. quick oats.  I also frosted with Caramel Frosting IV.  They were awesome, and I'll be making them again and again.

My bars were more like cake because I doubled the recipe but still used a 9X13 pan.  I think another reviewer suggested using just one egg to make them more bar like.  I also added 2/3 c. of raisins and one peeled, finely chopped apple.  They taste good and are really moist.  I sprinkled powdered sugar on top instead of doing the frosting.

These bars were simple to make and very moist. I added the vanilla frosting and wow it really made the bar delicious. Alone the bar was still good just not as exciting ;-). Confectioners' sugar on top would be another great alternative.

Love these!  I like the fact that they don't have much butter and they are still moist and have great flavor.  I have left these plain, frosted with brown butter frosting as well as using cream cheese frosting.  They always taste great!

WOW! These are awesome- especially for being somewhat lower in fat. The kids gobbled them up too. The frosting was a little sweet- but oh so good on the warm cake.

applesauce bars

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Cost: $9.61 /serving

Author : Debbie Borsick

Ingredients

Instructions

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