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Export 10 ingredients for grocery delivery
Step 1
In a bowl, cream the flour and butter together using a fork or pastry cutter.
Step 2
Stir in the rest of the ingredients and set aside.
Step 3
Preheat the oven to 375 degrees F for 9x13 inch baking pan, or 350 degrees F for 8 x 8 inch baking pan. Grease pan with nonstick spray. (See Note below)
Step 4
In a bowl, cream the butter and flour together using a pastry cutter.
Step 5
Add the rest of the ingredients and mix well.
Step 6
Pour the batter into the baking dish and level off the batter.
Step 7
Drizzle on the streusel evenly over the top of the batter.
Step 8
Place in the oven and bake on center rake in oven. Begin checking for doneness at 30 minutes with a toothpick that has been inserted in the middle of the cake and comes out clean. Keep in mind that a deeper pan (8x8) will take longer to bake, so allow for an increase of bake time accordinging.
Step 9
Once done, remove cake from the oven and allow to cool 10 minutes before slicing. Enjoy!
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