Step 1

In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes.

Step 2

Place ham in an oven safe baking dish and pour half of the glaze over the ham, working glaze in-between spiral slices.

Step 3

Bake at 350F on center oven rack for 1 hour.

Step 4

Pour remaining glaze over ham and return to oven for an additional 20 - 30 minutes. Ham is finished when it is warmed completely through, or the internal temperature reads 140F on a meat thermometer.

Step 5

In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes.

Step 6

Place ham in crock pot and all of the glaze over the ham, working glaze in-between spiral slices.

Step 7

Cover and set to low for 2 - 4 hours, until heated through.

Step 8

Spoon glaze from bottom of crock over ham before serving.

Step 9

You will need either an 8 quart instant pot or smaller ham (4 - 6 pounds). Alternatively, slice your ham to fit.

Step 10

Using sauté mode, whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Remove glaze from pot and set aside.

Step 11

Pour 1.5 cups water (in 8 quart) or 1 cup water (in 6 quart) in the inner liner of the pot. Add ham to pot. (If you're pot is finnicky and tends to give a burn notice, place the ham on a trivet).

Step 12

Slowly pour glaze over ham, making sure to get some between each spiral slice. Lift ham to get glaze underneath as well.

Step 13

Cook on manual (high pressure) for 1.5 minutes per pound, then allow a natural pressure release for 12 minutes.

Step 14

To thicken remaining glaze, remove ham and whisk in a cornstarch slurry while liquid is simmering. Spoon additional glaze from pot over ham before serving.