Name: Artichoke Caprese Platter
Prep time: 15 min
Total time: 15 min
Ingredients: 2 jars (7-1/2 ounces each) marinated artichoke hearts; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 6 plum tomatoes, sliced; 1 pound fresh mozzarella cheese, sliced; 2 cups loosely packed fresh basil leaves; Coarsely ground pepper, optional

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California

Artichoke Caprese Platter

jars (7-1/2 ounces each) marinated artichoke hearts

red wine vinegar

olive oil

plum tomatoes,

mozzarella cheese, sliced

basil leaves

pepper,

Drain artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and reserved marinade.

On a large serving platter, arrange artichokes, tomatoes, mozzarella and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.

Delicious! I took this to a party and everyone loved the addition of artichokes.

I made for a baby shower luncheon and received requests to make again

Marvelous salad!  We added olives.  Not a bite left!

We liked this version of a caprese salad from our usual balsamic dressing version. I brought this to a football party potluck.  We accompanied the salad with baguette slices and we didn't have anything left.

Artichoke Caprese Platter

Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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