Step 1

Split the rocket and whole/halved cherry tomatoes across 4 wide, shallow bowls or onto one large serving platter.

Step 2

Sit a ball of burrata on top of the arugula.

Step 3

Season well with flaky sea salt and fresh cracked black pepper.

Step 4

Evenly drizzle over the olive oil and balsamic vinegar or glaze.

Step 5

Garnish with fresh basil leaves and serve.