Step 1

Coat chicken breasts with sweet paprika, salt and pepper

Step 2

In a nonstick pan add extra virgin olive oil on medium heat

Step 3

Add chicken breasts and cook on each side for 8 minutes until golden brown and thoroughly cooked

Step 4

Remove chicken, slice and set aside

Step 5

Meanwhile wash and cut romaine lettuce, radicchio and arugula.

Step 6

In a large bowl, add romaine lettuce, radicchio, arugula, chicken, burrata cheese, cherry tomatoes and sliced radish

Step 7

In a glass jar add all dressing ingredients. Shake until well combined

Step 8

Drizzle over salad and enjoy!