Air Fryer Asian Glazed Chicken Thighs

Step 1

In a mixing bowl whisk together soy sauce, honey, garlic, ketchup, parsley, and oregano; whisk until completely incorporated.

Step 2

Reserve 1/4-cup of the marinade in a small bowl and set aside for later. Pour remaining marinade in a large bowl.

Step 3

Add chicken to the marinade; cover and marinate for 30 minutes, or up to 8 hours. Refrigerate if not planning to cook the chicken within 2 hours.

Step 4

Preheat the air fryer to 400˚F.

Step 5

Remove chicken from marinade and transfer 4 chicken thighs to the air fryer; you’ll have to cook in batches.

Step 6

Cook for 8 minutes; flip the chicken over and continue to cook for 6 more minutes. Remove and set aside.

Step 7

Continue with the rest of the chicken.

Step 8

In the meantime, pour the reserved sauce in a small pan or pot and cook over medium low heat for about 2 minutes, or until it thickens and it’s slightly reduced.

Step 9

Remove chicken from air fryer and transfer to a plate.

Step 10

Brush warm glaze over chicken.

Step 11

Garnish with sesame seeds and green onions.

Step 12

Serve.