Asian Grilled Green Beans

Name: Asian Grilled Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon brown sugar; 1 tablespoon sesame oil; 1 tablespoon reduced sodium soy sauce; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1 1/2 lbs fresh green beans, trimmed; 1 medium red onion, halved and thinly sliced; 6 medium fresh mushrooms, quartered

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $3.54 /serving

Author : diner524

low cholesterol healthy less 60 mins

Ingredients

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1 tablespoon brown sugar1 tablespoon sesame oil1 tablespoon reduced sodium soy sauce2 garlic cloves, minced1/2 teaspoon crushed red pepper flakes1 1/2 lbs fresh green beans, trimmed1 medium red onion, halved and thinly sliced6 medium fresh mushrooms, quartered

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Instructions

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Step 1

In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.

Step 2

Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.

Step 3

Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over several times to get an even coating of the sauce on all the vegetables. Open foil carefully to allow steam to escape.