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asian pear and walnut salad with maple mustard vinaigrette {paleo + vegan}

nyssaskitchen.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $27.45 /serving

Ingredients

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Instructions

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Step 1

Heat a small saucepan over medium heat and add avocado oil, walnuts and a big pinch of sea salt. Toast, stirring frequently, until slightly darkened and fragrant. Keep a close eye on them as they can burn quickly! Remove from the heat and allow to cool.

Step 2

Combine all dressing ingredients in a jar or bowl and shake or whisk together until well combined.

Step 3

Assemble greens, sliced asian pear and pomegranate arils in a large bowl.

Step 4

Roughly chop walnuts and add to the top of the salad. Pour dressing over everything and toss gently to coat. Serve immediately!

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