Asian Pear and Walnut Salad with Maple Mustard Vinaigrette {paleo + vegan}

Step 1

Heat a small saucepan over medium heat and add avocado oil, walnuts and a big pinch of sea salt. Toast, stirring frequently, until slightly darkened and fragrant. Keep a close eye on them as they can burn quickly! Remove from the heat and allow to cool.

Step 2

Combine all dressing ingredients in a jar or bowl and shake or whisk together until well combined.

Step 3

Assemble greens, sliced asian pear and pomegranate arils in a large bowl.

Step 4

Roughly chop walnuts and add to the top of the salad. Pour dressing over everything and toss gently to coat. Serve immediately!