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asian pickled red onions

jeccachantilly.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Cut the red onion in half then thinly slice it using a mandolin or knife. This should yield about 3 cups of onions. Transfer to a clean and sterilized glass jar.

Step 2

In the jar with the onions, add garlic, white peppercorns, Szechuan peppercorns, and dried chilis.

Step 3

In a pot, combine white vinegar, water, salt and sugar. Bring to a simmer over medium heat. Once the sugar and salt has fully dissolved. Pour the mixture over the red onions in the glass jar.

Step 4

Using a spoon or spatula, push the red onions down so that they are fully submerged.

Step 5

Set the onions aside to cool down completely. Once cooled, cover with a tight lid then transfer to the fridge.

Step 6

Serve and enjoy chilled!