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Export 6 ingredients for grocery delivery
Step 1
Cut the red onion in half then thinly slice it using a mandolin or knife. This should yield about 3 cups of onions. Transfer to a clean and sterilized glass jar.
Step 2
In the jar with the onions, add garlic, white peppercorns, Szechuan peppercorns, and dried chilis.
Step 3
In a pot, combine white vinegar, water, salt and sugar. Bring to a simmer over medium heat. Once the sugar and salt has fully dissolved. Pour the mixture over the red onions in the glass jar.
Step 4
Using a spoon or spatula, push the red onions down so that they are fully submerged.
Step 5
Set the onions aside to cool down completely. Once cooled, cover with a tight lid then transfer to the fridge.
Step 6
Serve and enjoy chilled!